Asparagus Risotto

Asparagus Risotto

4.7 453 évaluations

Prép. 20min

Total 45min

4 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
60 g
asparagus
250 g
shallots halved
50 g
olive oil
20 g
dry white wine
200 g
risotto rice (e.g. arborio, Carnaroli)
250 g
boiling water
450 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
fine sea salt
½ tsp
freshly ground black pepper
¼ tsp
unsalted butter diced
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 521.4 mg

Protides 11.3 g

Calories 1790.5 kJ / 427.9 kcal

Lipides 13.3 g

Fibre 1.8 g

Graisses saturées 5.9 g

Glucides 56.2 g

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Également présenté dans

Demo 19 Recettes
Royaume-Uni et Irlande

Risotto 9 Recettes
Royaume-Uni et Irlande

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