Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.6 16 évaluations

Prép. 20min

Total 1h

6 portions

Ingrédients

chicken legs, skin on
6
fine sea salt
2 tsp
ground black pepper
½ tsp
red pepper cut in pieces
180 g
tomatoes quartered
300 g
ground cumin
½ tsp
ground cinnamon
½ tsp
ground cayenne pepper (optionnel)
½ tsp
olive oil
40 g
garlic clove
2
cashew nuts
50 g
dried apricots thinly sliced
50 g
flaked almonds
50 g
raisins
50 g
onion
50 g
saffron (approx. 15 threads)
¼ tsp
water
1300 g
quinoa
150 g
green beans
300 g
frozen green beans

Niveau

facile

Infos nut. par 1 portion

Sodium 1083.9 mg

Protides 65.5 g

Calories 4473.9 kJ / 1069.3 kcal

Lipides 71.3 g

Fibre 6.9 g

Graisses saturées 17.1 g

Glucides 41.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Nourish Your Gut 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Baked Turmeric Fish and Tomato Salsa

30min

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Spicy Beef with Red Peppers

30min

Chicken and Mushroom Rice

55min

Roasted Chicken with Vegetables in Cider Sauce

1h 45min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Pearl Barley and Chicken Salad

1h

Lemon Garlic Salmon

2h 20min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Asparagus, Broccoli and Mushroom Rice

55min

Wholemeal Tacos with Pulled Pork in Stout

4h 55min

Minced Meat Cutlets (Kotlety mielone)

30min