Mexican slaw (Thermomix® Cutter,TM6)

Mexican slaw (Thermomix® Cutter,TM6)

4.5 2 évaluations

Prép. 10min

Total 10min

4 portions

Ingrédients

Mexican slaw

red cabbage core removed, cut into wedges to fit feeder tube
300 g
fennel bulb cut into quarters to fit feeder tube
½
green apple unpeeled, cored and cut into wedges to fit feeder tube
1

Jalapeño dressing

pickled jalapeño chillies
40 g
spring onions/green onions trimmed and cut into pieces
2
sour cream
120 g
Tabasco® sauce
5 drops
sweet smoked paprika
¼ tsp
sea salt
¼ tsp
fresh chives chopped, to garnish
freshly squeezed lime juice to drizzle

Niveau

facile

Infos nut. par 1 portion

Sodium 326.9 mg

Protides 2.2 g

Calories 482.6 kJ / 115.4 kcal

Lipides 6.3 g

Fibre 3.7 g

Graisses saturées 3.5 g

Glucides 14.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday Summer 2024/2025 74 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Steamed snapper with Sicilian caponata

1h 40min

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10min

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

1h 30min

Crunchy broccoli salad with speck (TM6)

10min

Mexican slaw (Thermomix® Cutter)

10min

Layered Thai green vegetable curry and rice

45min

Fish "tacos" with coleslaw (Noni Jenkins)

25min

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

20min

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9h 40min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h