Appareils et accessoires
Smoky bean and tomato bowl (Diabetes, TM6)
Prép. 10min
Total 30min
2 portions
Ingrédients
-
garlic cloves2
-
extra virgin olive oil spray
-
red onion cut into 1 cm wedges100 g
-
red capsicum deseeded and cut in strips (5 mm x 4-5 cm)150 g
-
water110 g
-
dried chilli flakes¼ tsp
-
ground cumin1 tsp
-
smoked paprika1 tsp
-
canned kidney beans no-added salt, rinsed and drained400 g
-
canned diced tomatoes no-added salt400 g
-
balsamic vinegar2 tsp
-
natural yoghurt high protein (see Tip)95 g
-
avocado flesh only, sliced, to serve200 g
-
fresh coriander leaves only6 sprigs
-
ground black pepper to taste
Niveau
facile
Infos nut. par 1 portion
Sodium
81.5 mg
Protides
18.5 g
Calories
1930 kJ /
461.5 kcal
Lipides
18.5 g
Fibre
22.5 g
Graisses saturées
4 g
Glucides
45 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Cooking for Diabetes
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Walnut and spinach pesto
5min
High protein brownies
20min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Ricotta gnocchi with walnut and spinach pesto
35min
Creamy miso mushroom udon
45min
Spiced red lentil and chicken soup (Diabetes)
30min
Super green pasta (Darren Robertson)
30min
Gwinganna biryani
25h 20min
Bean ratatouille with halloumi
30min
Warm satay bowl
1h 10min
Zucchini cheddar slice
45min