Thai pork with green mango salad (Diabetes)

Name: Thai pork with green mango salad (Diabetes)
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 500 g pork fillet; 40 g Thai green curry paste; 2 fresh bird's eye chillies; 1 makrut lime leaf; 60 g fresh coriander; 17 g fish sauce; 15 g maple syrup; 2 fresh limes; 1000 g water; 200 g green beans; 125 g vermicelli bean thread noodles; 2 green mangos; 200 g cherry tomatoes; 6 sprigs fresh Thai basil; 2 tbsp unsalted peanuts

4.7 12 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

pork fillet trimmed and cut into pieces (3 cm)
500 g
Thai green curry paste gluten free (see Tips)
40 g
fresh bird's eye chillies trimmed and deseeded if preferred
2
makrut lime leaf stalk removed
1
fresh coriander roots and stems only
60 g
fish sauce gluten free
17 g
maple syrup
15 g
fresh limes peeled, no white pith and juiced, plus extra cut into wedges to serve
2
water
1000 g
green beans trimmed
200 g
vermicelli bean thread noodles
125 g
green mangos peeled, cheeks removed and cut into julienne
2
cherry tomatoes cut into halves
200 g
fresh Thai basil leaves only
6 sprigs
unsalted peanuts roasted and coarsely chopped, to serve
2 tbsp