Appareils et accessoires
Marinated chicken with salsa
Prép. 15min
Total 40min
6 portions
Ingrédients
Marinated chicken - prep ahead
-
chicken thigh fillets (approx. 1000 g)6
-
eschalot20 g
-
garlic cloves3
-
fresh ginger4 cm
-
honey100 g
-
soy sauce95 g
-
fresh long red chilli deseeded and cut into pieces1
-
sesame oil20 g
-
fish sauce or 1/2 tsp of sea salt30 g
Pineapple salsa
-
eschalot20 g
-
Lebanese cucumber cut in half and seeds removed1
-
fresh mint leaves only (optional)2 sprigs
-
sea salt½ tsp
-
fresh pineapple peeled, cored and diced (1cm)300 g
-
freshly squeezed lime juice15 g
Chicken and Rice
-
extra virgin olive oil1 tbsp
-
basmati rice300 g
-
water1200 g
-
sea salt1 tsp
-
toasted sesame seeds1 tbsp
-
fresh long red chilli sliced to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
2127.2 mg
Protides
34.2 g
Calories
2470.6 kJ /
590.5 kcal
Lipides
22.4 g
Fibre
2.7 g
Graisses saturées
5.3 g
Glucides
66.9 g
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Outdoor eating and camping
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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