Appareils et accessoires
High protein paprika chicken with sweet potato mash and cashew cream
Prép. 20min
Total 40min
6 portions
Ingrédients
-
water800 g
-
Chicken stock paste (see Tips)2 tsp
-
sweet potato peeled and cut into pieces (3 cm)500 g
-
skinless chicken breast fillets cut into slices (2 cm)600 - 700 g
-
dried mixed herbs1 - 2 pinches
-
garlic powder½ tsp
-
smoked paprika1 ½ tsp
-
ghee1 tbsp
-
broccoli cut into steaks (2 cm thick), (see Tips)250 g
-
fresh green beans tops and tails removed, (see Tips)200 g
-
raw cashews60 g
-
sea salt to season1 pinch
-
ground black pepper to season1 pinch
-
milk1 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
146.8 mg
Protides
29.5 g
Calories
1279.7 kJ /
305.8 kcal
Lipides
9.8 g
Fibre
5.1 g
Graisses saturées
2.8 g
Glucides
25.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
High Protein
12 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Mediterranean-style stuffed capsicum
45min
Superfood salmon salad
1h 5min
Ricotta gnocchi alla sorrentina
55min
Creamy Mediterranean chicken bake (Skinnymixers)
50min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Spiced red lentil and chicken soup (Diabetes)
30min
Leek, chilli and chorizo sauce
40min
Red beans and rice with turkey meatballs
1h
Tex-Mex chicken casserole
45min
Pork fillet with mustard
35min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Pulled chicken tortillas (Diabetes)
40min