Teriyaki salmon with edamame and cucumber (Diabetes)

Teriyaki salmon with edamame and cucumber (Diabetes)

4.8 68 évaluations

Prép. 15min

Total 50min

4 portions

Ingrédients

salt-reduced soy sauce gluten free
60 g
honey
90 g
piece fresh ginger peeled
3 cm
lime juice
10 g
fresh boneless salmon fillets
500 g
doongara rice brown (see Tips)
65 g
water
1000 g
frozen shelled edamame beans
200 g
continental cucumbers (approx. 800 g) , trimmed and cut into ribbons
2
lemon juice
2 tbsp
sesame oil
2 tsp
spring onion/green onion thinly sliced
1
sesame seeds toasted
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 640 mg

Protides 37.8 g

Calories 2130 kJ / 510 kcal

Lipides 22.5 g

Fibre 5 g

Graisses saturées 5.8 g

Glucides 39.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Cooking for Diabetes 72 Recettes
Australie et Nouvelle-Zélande

Your Cookidoo® Budding Chefs 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Nourish bowl (Diabetes)

55min

Steamed snapper with Sicilian caponata

1u. 40min

Chicken mole and avocado papaya salsa

25u.

Salmon freekeh "nasi goreng" (Diabetes)

55min

Middle Eastern salmon with tahini yoghurt

40min

Tex-mex salmon burrito bowl (Diabetes)

35min

Crunchy salad with green goddess dressing (Diabetes)

20min

Greek-style meatballs with warm veg salad (Noni Jenkins)

40min

High protein paprika chicken with sweet potato mash and cashew cream

40min

Ginger salmon udon with spiced cashews

35min

Shredded chicken satay pad Thai (Noni Jenkins)

40min

Sticky chicken with infused rice and daikon

1u. 40min