Beef in Stout

Beef in Stout

4.4 339 évaluations

Préparer. 5min

Total 1h 40min

6 portions

Ingrédients

olive oil
20 g
onions quartered
200 g
feather steak diced (3 cm)
800 g
800 g braising steak, diced (3 cm)
plain flour
30 g
fine sea salt
1 tsp
ground black pepper
¾ tsp
tomato purée
20 g
stout (e.g. Guinness®)
415 g
fresh rosemary leaves
3 sprigs
carrots peeled, cut in pieces (2 cm)
250 g
parsnips peeled, cut in pieces (2 cm)
250 g

Infos nut. par 1 portion

Calories 315 kcal / 1318.1 kJ

Protides 31 g

Lipides 10 g

Glucides 21.6 g

Fibre 4.1 g

Graisses saturées 3.2 g

Sodium 462.5 mg

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Également présenté dans

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