Appareils et accessoires
Smoky Pork and Beans
Prép. 10min
Total 3h
6 portions
Ingrédients
-
vegetable oil2 Tbsp
-
pork shoulder, boneless diced (3 cm)500 g
-
onions quartered80 g
-
green peppers quartered120 g
-
garlic cloves2
-
smoked paprika1 Tbsp
-
chilli powder½ tsp
-
tomato purée1 Tbsp
-
tinned chopped tomatoes400 g
-
water300 g
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
tinned mixed beans rinsed, drained (2 x 400 g tins)480 g
Niveau
facile
Infos nut. par 1 portion
Sodium
279 mg
Protides
23 g
Calories
1464 kJ /
351 kcal
Lipides
19 g
Fibre
7 g
Graisses saturées
5 g
Glucides
19 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Traditional Austrian Beef Goulash
4u.
Beef in Stout
1u. 40min
Beef, Ale and Dumpling Stew
1u. 55min
Chicken and Chorizo Hotpot
45min
Beef Goulash
2u. 45min
Mardi Gras Meatballs
1u. 5min
Curry Noodles with Pork
45min
Sautéed Pork with Cider
55min
Pork, Chestnut and Chorizo Stew
26u. 15min
Chicken Étouffée
45min
Chipotle Chilli Beef Cobbler
2u. 10min
Sausage and Bacon Casserole
50min