Appareils et accessoires
Beef, Ale and Dumpling Stew
Prép. 20min
Total 1h 55min
4 portions
Ingrédients
Dumplings
-
Cheddar cheese cut in pieces50 g
-
fresh parsley leaves4 sprigs
-
plain flour140 g
-
butter20 g
-
baking powder1 tsp
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
milk40 g
-
medium egg1
Stew
-
plain flour70 g
-
fine sea salt¾ tsp
-
ground black pepper¾ tsp
-
stewing steak cut in pieces (5 cm)800 g
-
olive oil45 g
-
onions quartered150 g
-
1 tsp beef stock paste, homemade, crumbledbeef stock cube (for 0.5 l) crumbled1
-
dried bay leaf1
-
fresh thyme leaves4 sprigs
-
water500 g
-
ale500 g
-
button mushrooms quartered150 g
-
carrots sliced (5 mm)100 g
-
fresh parsley leaves (optionnel) for garnishing
Niveau
facile
Infos nut. par 1 portion
Protides
56.5 g
Calories
2994 kJ /
716 kcal
Lipides
31.5 g
Glucides
51.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Beef in Stout
1u. 40min
Cottage Pie with Colcannon Mash
1u. 50min
Chicken and Chorizo Hotpot
45min
Beef and Beer Pie
1u. 40min
Beef Stew with Ghoulish Mashed Potato Ghosts
1u. 30min
Cottage Pie
1u. 10min
Inside-out Chicken Kievs with Celeriac Mash and Peas
45min
Toad in the Hole
1u.
Coronation Chicken
30min
Chipotle Chilli Beef Cobbler
2u. 10min
Chicken and Leek Pie
1u. 20min
Sausage and Bacon Casserole
50min