Appareils et accessoires
Beef Goulash
Prép. 15min
Total 2h 45min
6 portions
Ingrédients
-
oil20 g
-
pickled pearl onions drained200 g
-
stewing steak diced (2 cm), patted dry with paper towels600 g
-
200 g low-alcohol beermalt beer (German, low-alcohol)200 g
-
water230 g
-
½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
cranberry sauce2 Tbsp
-
mustard1 tsp
-
dried bay leaf1
-
fine sea salt plus extra to taste1 ½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
celeriac diced (1.5 cm)200 g
-
carrots diced (5 mm)200 g
-
cornflour20 g
Niveau
facile
Infos nut. par 1 portion
Protides
23 g
Calories
1146 kJ /
274 kcal
Lipides
12 g
Fibre
3.3 g
Glucides
15 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slow Cook and Sous-vide
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Greek Style Pork Stew
30min
Colourful Tuna Rice Salad
40min
Pork Tenderloin with Mustard Sauce and Potatoes
1h 5min
Beef Stroganoff
1h
Beef Stroganoff
1h
Garlic Tomato Beef with Potato and Carrot Mash
50min
Lamb Spezzatino
1h 45min
Minted Lamb Casserole with Steamed Vegetables
55min
Spaghetti Carbonara (TM6 & TM5)
40min
Chicken with creamy vegetable sauce
50min
Beef with Mushrooms
30min
Chicken in Creamy Mushroom Sauce with Wild Rice
1h 30min