Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 100 g onions; 10 g olive oil; 100 g carrots; 100 g celery stalks; 1100 g water; 1 - 2 chicken stock cubes (for 0.5 l each); 1 tsp dried basil; 1 tsp dried oregano; 2 pinches ground black pepper; 2 dried bay leaves; 100 g dried Chinese egg noodles; 300 g cooked chicken meat

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Niveau facile

Temps de préparation 15min

Temps total 25min

Nombre de portions 6 portions

Ingrédients

100 g onions, quartered
10 g olive oil
100 g carrots, sliced (1 cm)
100 g celery stalks, sliced (1 cm)
1100 g water
1 - 2 chicken stock cubes (for 0.5 l each), to taste
ou 1 - 2 heaped tsp chicken stock paste, homemade, to taste
1 tsp dried basil
1 tsp dried oregano
2 pinches ground black pepper, or to taste
2 dried bay leaves
100 g dried Chinese egg noodles (medium)
300 g cooked chicken meat, diced (1-2 cm)

Infos nut.: par 1 portion
Calories: 677.5 kJ / 161.9 kcal
Protides: 13.6 g
Glucides: 16 g
Lipides: 4.7 g
Graisses saturées: 0.9 g
Fibre: 1.8 g
Sodium: 78.6 mg