Mussels in Turmeric and Ginger Broth

Mussels in Turmeric and Ginger Broth

4.9 10 évaluations

Prép. 10min

Total 20min

4 portions

Ingrédients

green onions cut into pieces
3
garlic cloves
2
dried kaffir lime leaves
2
1 lime, zest only, no white pith
fresh lemongrass cut into thirds
1 stalk
black sesame oil
½ oz
½ oz toasted sesame oil
fresh ginger peeled, sliced
2 in.
dark brown sugar
1 oz
cilantro plus extra, leaves only, to garnish
10 sprigs
fresh red chili deseeded if preferred, plus extra, thinly sliced to garnish
1
turmeric, dried, ground
¾ tsp
coconut milk
13 ½ oz
water
16 oz
chicken stock paste to taste (see Tip)
2 tsp
fresh mussels, well scrubbed and debearded
35 oz
fish sauce
1 tsp
lime juice (approx. 1 lime)
1 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 866 mg

Protides 33.6 g

Calories 2105.1 kJ / 503.1 kcal

Lipides 23.5 g

Fibre 3.2 g

Graisses saturées 14.9 g

Glucides 30.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Noir 14 Recettes
États-Unis

Vous pourriez aussi aimer...

Thai Volcano Spare Ribs

2h

Mussels in Spicy Tomato Sauce

45min

Stir-fry Chayote

25min

Gochujang seafood risotto

1h

Thai Green Curry and Lemongrass Rice

1h 15min

Irish Seafood Chowder

55min

Malaysia-style Coconut Chicken

25h 40min

Tomatillo Avocado Guacamole

10min

Clams in White Wine with Cilantro

25min

Fragrant Coconut Fish Soup with Sweet Potato

45min

Black Rice Bowl with Chicken and Mushrooms

40min

Kimchi Tofu Soup

35min