Appareils et accessoires
Placki (Thermomix® Cutter)
Prép. 35min
Total 35min
4 portions
Ingrédients
-
floury potatoes peeled and cut intopiecesthat fit through feeder tube (see Tips)750 g
-
onion cut into halves100 g
-
garlic cloves to taste (optional)1 - 2
-
plain flour plus an extra 1-1.5 tbsp if needed70 g
-
eggs2
-
sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste¼ - ½ tsp
-
vegetable oil to shallow fry, plus extra as needed2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
634.7 mg
Protides
8.9 g
Calories
1058.9 kJ /
253.1 kcal
Lipides
2.7 g
Fibre
5.1 g
Graisses saturées
0.8 g
Glucides
48.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Prawn skagen (Scandinavian prawn toast)
25 Min
Turkey meatballs in dill sauce
1 Std. 30 Min
Prawn tempura with mango salad & spicy chilli dressing
35 Min
Rainbow cabbage rolls with mushroom sauce
2 Std. 40 Min
Thai cucumber salad (Thermomix® Cutter, using modes)
15 Min
Placki (Thermomix® Cutter, using modes)
35 Min
Curried pickled fish
49 Std.
Jerk chicken with pineapple slaw
5 Std.
Curried Sausages and Lentils
1 Std.
Pork fillet wrapped in prosciutto with barbecue butter
1 Std. 30 Min
Baked Cabbage Pierogis
2 Std. 30 Min
Cheat's chicken shoyu ramen
40 Min