Turkey meatballs in dill sauce

Turkey meatballs in dill sauce

4.4 79 évaluations

Prép. 30min

Total 1h 30min

6 portions

Ingrédients

fresh dill leaves only, to taste, plus extra to garnish
10 - 20 g
carrot cut into pieces
100 g
brown onion cut into halves
200 g
extra virgin olive oil
20 g
turkey mince
500 g
breadcrumbs
70 g
pouring (whipping) cream
200 g
egg
1
ground black pepper
1 ¼ - 1 ½ tsp
salt
2 - 2 ¾ tsp
water
750 g
Chicken stock paste
2 tbsp
allspice berries (see Tips)
3
plain flour plus extra to dust
40 g
freshly squeezed lemon juice
15 - 20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 2315.5 mg

Protides 24.2 g

Calories 1567.1 kJ / 373.1 kcal

Lipides 20.2 g

Fibre 2.7 g

Graisses saturées 9.6 g

Glucides 22.6 g

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Également présenté dans

Blade Cover Cooking 8 Recettes
Australie et Nouvelle-Zélande

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