Steamed fish fillets in a creamy leek sauce

Spiced garlic prawns and calamari

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Liver cake

Avocado with egg and salmon tartare

Cod with citrus butter

Stuffed chicken with herbed mushroom rice

Pork tenderloin with sauerkraut and potato purée

Greek style pork stew

Fish and mixed vegetable parcels

Zurich-style veal strips with potatoes

Hungarian goulash