Appareils et accessoires
Popcorn Prawns with Vegan Aioli and Cocktail Sauce
Prép. 40min
Total 45min
6 portions
Ingrédients
Cocktail Sauce
-
sunflower oil125 g
-
soya milk unsweetened75 g
-
tomato ketchup50 g
-
fine sea salt¼ tsp
-
Dijon mustard to taste½ - 1 tsp
-
ground white pepper to taste1 - 2 pinches
Vegan Aioli
-
sunflower oil125 g
-
garlic cloves2
-
Dijon mustard¼ tsp
-
aquafaba (tinned chickpea liquid)1 ½ Tbsp
-
apple cider vinegar½ Tbsp
-
fine sea salt1 pinch
Popcorn Prawns
-
gluten-free plain white flour150 g
-
sweet paprika2 tsp
-
fine sea salt¼ tsp
-
garlic powder1 tsp
-
ground black pepper½ tsp
-
cornflakes vegan and gluten free (see tip)150 g
-
vegan butter diced140 g
-
large raw prawns, peeled deveined300 g
-
vegetable oil, for fryingsunflower oil for frying1000 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
638.1 mg
Protides
11.5 g
Calories
2376.8 kJ /
568.1 kcal
Lipides
41.3 g
Fibre
3.6 g
Graisses saturées
6.6 g
Glucides
41.1 g
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76 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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