Appareils et accessoires
Pineapple and Coconut Ice Cream Sundae
Prép. 30min
Total 11h
8 portions
Ingrédients
Coconut Ice Cream
-
tinned coconut milk (2 x 400 g tins)800 g
-
granulated sugar150 g
-
coconut milk powder2 Tbsp
-
natural vanilla extract1 tsp
-
rum (optionnel) to taste1 - 2 Tbsp
Ginger Biscuits
-
granulated sugar20 g
-
vegan butter diced80 g
-
dark brown sugar110 g
-
natural vanilla extract½ tsp
-
plain flour110 g
-
bicarbonate of soda¾ tsp
-
fine sea salt⅛ tsp
-
ground ginger¾ tsp
-
ground cinnamon¾ tsp
-
ground nutmeg⅛ tsp
Pineapple Sauce
-
pineapple cut in pieces (2-3 cm)200 g
-
pineapple juice100 g
-
dark brown sugar80 g
Assembly
-
pineapple cut in pieces, for serving100 g
Niveau
facile
Infos nut. par 1 portion
Sodium
233.4 mg
Protides
3 g
Calories
2101.6 kJ /
502.3 kcal
Lipides
17.7 g
Fibre
4.7 g
Graisses saturées
11.9 g
Glucides
84.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Free From
76 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Allergen-friendly Chicken Stock Paste
45min
Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber
20min
Egusi Stew
1h 30min
Veal Sweetbreads with Green Onions
3h
Dairy-free Mango Ice Cream
5min
Strawberry, Lime and Mint Cordial
50min
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
45min
Chocolate, Banana and Almond Ice Cream (No Added Sugar)
12h 10min
Raspberry Coconut Smoothie Bowl
10min
Cucumber Margarita
10min
Incan Hot Chocolate
40min
Classic Banana Bread
1h 25min