Appareils et accessoires
Balinese-style Minced Chicken Satay with Pickled Vegetables
Prép. 40min
Total 1h 20min
4 portions
Ingrédients
Pickled Vegetables (Sambal Kecap)
-
desiccated coconut70 g
-
water, hot130 g
-
carrots quartered lengthways250 g
-
echalion shallots (approx. 3 shallots), halved lengthways if large150 g
-
lime juice, freshly squeezed50 g
-
ground black pepper1 tsp
-
kecap manis (see tip)60 g
-
fresh chillies deseeded if desired, thinly sliced2
Chicken Satay (Sate Lilit Bali)
-
macadamia nuts5
-
fresh galangal (optionnel) peeled, sliced (2 mm)1 cm
-
ground turmeric1 tsp
-
fresh chillies deseeded if desired, cut in pieces2
-
echalion shallots halved200 g
-
garlic cloves2
-
ground cloves¼ tsp
-
ground coriander2 tsp
-
ground black pepper1 tsp
-
ground nutmeg1 pinch
-
sunflower oil30 g
-
fresh makrut lime leaves thinly sliced3
-
caster sugarbrown sugar2 Tbsp
-
fine sea salt1 tsp
-
chicken mince (see tip)500 g
-
fresh lemon grass 16 leaves separated (see tips)2 - 3
-
fresh coriander leaves only3 sprigs
Niveau
moyen
Infos nut. par 1 portion
Sodium
1567.6 mg
Protides
30.7 g
Calories
2468.5 kJ /
590 kcal
Lipides
31 g
Fibre
12.7 g
Graisses saturées
13.7 g
Glucides
54.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slicing and Grating
44 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Brazilian-style Beetroot and Carrot Salad
30min
Fajita Seasoning
5min
Bern-style Rösti (TM5)
40min
Salmon Rillette, Onion Chutney, Toasted Sourdough
1h 25min
Orange Shortbread and Chai Ice Cream Sandwiches
9h 15min
Thai-style Fish Baked in Banana Leaves with Mixed Salad
1h
Tandoori Marinade
10min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1h 40min
Prawn Xacuti
1h 20min
Garlic and Olive Conchiglie
25min
Leftover Roast Patties with Egg
45min
Green Curry Chicken
55min