Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

4.8 25 évaluation

Prép. 10min

Total 12h 20min

6 portions

Ingrédients

Limoncello Sorbet

caster sugar
200 g
water
425 g
limoncello (vegan)
115 g
lemon juice
170 g

Lasagne

aubergine cut in pieces (5 cm)
350 g
courgettes cut in pieces (5 cm)
300 g
red peppers cut in pieces (5 cm)
300 g
olive oil plus 10 g
2 Tbsp
fine sea salt
3 tsp
ground black pepper plus 1 pinch
1 tsp
garlic cloves
4
onions quartered
150 g
passata
1000 g
fresh basil leaves torn in pieces
40 g
caster sugar
½ tsp
extra virgin olive oil
180 g
pine nuts
45 g
sun-dried tomatoes
180 g
nutritional yeast flakes
15 g
lemon juice
1 Tbsp
dried chilli flakes
1 pinch
soya milk (unsweetened)
500 g
plain flour
50 g
dairy-free spread
50 g
ground nutmeg
¼ tsp
Dijon mustard
½ tsp
dried lasagne pasta sheets
9

Niveau

facile

Infos nut. par 1 portion

Sodium 1323 mg

Protides 18 g

Calories 3907 kJ / 934 kcal

Lipides 47 g

Fibre 12 g

Graisses saturées 7 g

Glucides 113 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Festive Dinner Party 13 Recettes
Royaume-Uni et Irlande

Plant-based Party 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Lentils and Roasted Roots with Salsa Verde

1h 30min

Beetroot and Halloumi Burgers

1h

Butterbean and Feta Burgers

1h 30min

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

45min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Vegetarian Chilli

35min

Indian-spiced Roast Butternut and Chickpea Curry

45min

Coconut and Spinach Dahl

50min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1h

Black Bean Quesadillas with Guacamole

25min

Root Vegetable Hotpot with Harissa

40min