Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

4.3 80 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

carrots unpeeled, cut in pieces (4 cm)
400 g
water
1550 g
jasmine rice
250 g
fresh mushrooms halved
200 g
broccoli cut in florets
150 g
garlic clove
1
vegetable oil
20 g
peanut butter
100 g
sugar
10 g
soy sauce
30 g
sesame oil
10 g
ground black pepper
½ tsp
red peppers thinly sliced (approx. 0.5 cm x 5 cm)
150 g
spring onions cut in pieces (3 cm)
50 g
roasted cashew nuts, salted
150 g

Niveau

facile

Infos nut. par 1 portion

Sodium 762.5 mg

Protides 20.5 g

Calories 3159.9 kJ / 755.2 kcal

Lipides 38.9 g

Fibre 8.8 g

Graisses saturées 6.9 g

Glucides 88.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flexitarian Fusion 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Aubergine, Chickpea and Chicken Curry

30min

Aubergine and Lentil Salad

40min

Mushroom Wellington

2h 20min

Massaman Curry with Jasmine Rice

1h

Black Bean and Avocado Wrap

15min

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

12h 20min

Red Lentil, Kale and Rosemary Pasta

30min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40min

Mixed Grain Pilaf with Beetroot

30min

Tagliatelle with Pea Pesto and Poached Eggs

30min

Vegan Mushroom Masala with Chilli and Turmeric

25min

Sun-dried Tomato Pesto Lasagne

1h 25min