Appareils et accessoires
Mixed Grain Pilaf with Beetroot
Prép. 5min
Total 30min
6 portions
Ingrédients
-
water800 g
-
fine sea salt1 ½ tsp
-
sunflower oil1 tsp
-
mixed grains (e.g. bulgar wheat, red rice, millet) (see tip)200 g
-
dried bay leaf1
-
cucumber deseeded, cut in pieces (approx. 150 g)½
-
spring onions sliced (2-3 cm)100 g
-
red peppers cut in pieces75 g
-
freshly squeezed lemon juice20 g
-
extra virgin olive oil60 g
-
fresh coriander leaves10 g
-
ground black pepper1 pinch
-
cooked beetroot diced (1 cm)150 g
Niveau
facile
Infos nut. par 1 portion
Protides
2.6 g
Calories
706 kJ /
169 kcal
Lipides
11.6 g
Glucides
13.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Vegan
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Your First Month Mixing
55 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Aubergine, Spinach & Lentil Curry
25min
Sweet Potato and Courgette Frittata
45min
Red Lentil, Kale and Rosemary Pasta
30min
Mediterranean Pearl Barley Risotto
1h
Balsamic Spelt Salad
20min
Cauliflower and Black Bean Balls
1h 10min
Lentil moussaka
2h 20min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Warm Salad with Lentils, Cauliflower and Beans
30min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Vegetable and Chickpea Tagine
50min
Root Vegetable Hotpot with Harissa
40min