Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

4.4 83 évaluations

Prép. 15min

Total 1h 10min

6 portions

Ingrédients

ripe tomatoes quartered
600 g
garlic cloves
3
onions quartered
180 g
extra virgin olive oil
20 g
red split lentils rinsed and drained
250 g
water
350 g
fine sea salt
2 tsp
ground black pepper
3 pinches
aubergines sliced 7-8 mm (approx. 1 large)
300 g
courgettes sliced 7-8 mm (approx. 2 medium)
300 g
vegan cheese, grated (see tip)
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 9.79 g

Calories 716 kJ / 171 kcal

Lipides 8.54 g

Fibre 5.5 g

Glucides 13.85 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegan 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Root Vegetable Hotpot with Harissa

40min

Mushroom Stroganoff

30min

Aubergine, Spinach & Lentil Curry

25min

Root Vegetable Gratin

1u.

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Lentil Moussaka

2u. 20min

Vegetable Stroganoff

30min

Vegetable and Chickpea Tagine

50min

Mushroom Bolognese with Courgette Noodles

50min

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Sweet Potato and Spinach Curry with Cauliflower Rice

40min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1u.