Appareils et accessoires
Lentil Moussaka
Prép. 25min
Total 2h 20min
6 portions
Ingrédients
-
red split lentils200 g
-
water500 g
-
Parmesan cheese cut in pieces (2 cm)120 g
-
aubergines400 g
-
olive oil50 g
-
onions quartered200 g
-
garlic cloves3
-
pepper green or red, cut in pieces (approx. 150 g)1
-
tinned chopped tomatoes400 g
-
red wine120 g
-
dried oregano1 Tbsp
-
ground ginger1 tsp
-
fine sea salt to taste1 - 2 tsp
-
ground black pepper½ tsp
-
unsalted butter diced, plus extra for greasing40 g
-
milk500 g
-
plain flour40 g
Niveau
facile
Infos nut. par 1 portion
Protides
21 g
Calories
1917 kJ /
458 kcal
Lipides
25 g
Fibre
7.3 g
Glucides
33 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Chickpea Gratin
1h
Lentil Moussaka
3h 30min
Pea and Courgette Tarts
1h
Lentil moussaka
2h 20min
Stuffed Courgettes - Zucchine farcite
1h
Nut Balls with Tomato Sauce
50min
Aubergine, Spinach & Lentil Curry
25min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Beetroot and Halloumi Burgers
1h
Vegetable and Chickpea Tagine
50min
Aubergine Parmigiana - Parmigiana di melanzane
1h
Mexican Quinoa Stuffed Aubergine
1h