Vegetable Stroganoff

Vegetable Stroganoff

3.5 41 évaluations

Prép. 5min

Total 30min

6 portions

Ingrédients

aubergines diced (3 cm)
200 g
fine sea salt
1 tsp
plain flour
20 g
soya cream
150 g
onions quartered
150 g
celery cut in pieces (3 cm)
50 g
olive oil
30 g
white wine
30 g
ripe tomatoes quartered, pulp and flesh separated
250 g
courgettes diced (3 cm)
200 g
sugar
1 tsp
fresh rosemary
1 tsp
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
ground black pepper
1 pinch
fresh mushrooms quartered
150 g
pitted black olives
30 g

Niveau

facile

Infos nut. par 1 portion

Protides 3 g

Calories 582 kJ / 139 kcal

Lipides 10 g

Glucides 8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Mushroom Stroganoff

Mushroom Stroganoff

30min

Vegan Cauliflower Fettuccine Alfredo

Vegan Cauliflower Fettuccine Alfredo

50min

Potato Curry

Potato Curry

12h 50min

Chickpea Gratin

Chickpea Gratin

1h

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Iranian Vegetable Stew

Iranian Vegetable Stew

1h 30min

Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

50min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1h 10min

Sweet Potato Curry

Sweet Potato Curry

30min

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40min