Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

4.2 9 évaluations

Prép. 10min

Total 1h 20min

8 pieces

Ingrédients

potatoes medium sized (approx. 1350 g)
8
soya mince (granules)
150 g
water for soaking
grated mozzarella
100 g
Cheddar cheese (mature), cut in pieces (3 cm)
50 g
garlic cloves
2
onions quartered
120 g
fresh parsley leaves only
10 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
courgettes cut in pieces
150 g
olive oil
30 g
tinned chopped tomatoes
100 g
white wine
50 g
soy sauce
25 g
fine sea salt
1 tsp
ground black pepper
1 pinch
fresh spinach leaves
70 g
pine nuts
20 g

Niveau

facile

Infos nut. par 1 piece

Protides 17.9 g

Calories 1314 kJ / 314 kcal

Lipides 10.9 g

Glucides 36.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tempeh bolognaise

30min

Aubergine and Tomato Pasta

45min

Slow-cooked Chickpea Stew

4u. 15min

Potato Curry

12u. 50min

Vegetable Stroganoff

30min

Aubergine, Courgette and Red Lentil Gratin

1u. 10min

Vegan Paella with Smoked Tofu

25min

Vegan Lentil Lasagne

2u. 20min

Vegan Sun-dried Tomato and Artichoke Quiche

1u. 10min

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Vegan Mushroom Masala with Chilli and Turmeric

25min

Lentil and Vegetable Bolognese Sauce

45min