Appareils et accessoires
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
Prép. 15min
Total 45min
4 portions
Ingrédients
-
smoked paprika1 tsp
-
ground cumin1 tsp
-
dried oregano1 tsp
-
dried thyme½ tsp
-
fine sea salt¾ tsp
-
new potatoes halved or quartered if large750 g
-
ground black pepper2 pinch
-
olive oil10 g
-
water500 g
-
frozen peas300 g
-
frozen baby broad beansfresh broad beans200 g
-
fresh mint leaves5 g
-
fresh parsley leaves10 g
-
fresh chives cut in pieces (2 cm)5 g
-
freshly squeezed lemon juice20 g
-
coconut yoghurt vegan (see tip)125 g
-
fresh watercress large stalks discarded50 g
Niveau
facile
Infos nut. par 1 portion
Sodium
443 mg
Protides
12 g
Calories
1374 kJ /
328 kcal
Lipides
11 g
Graisses saturées
7 g
Glucides
41 g
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Plant-based Kitchen
30 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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