Slow-cooked Veal Stew

Slow-cooked Veal Stew

1.8 4 évaluation

Prép. 15min

Total 2h 10min

6 portions

Ingrédients

garlic clove
1
fresh thyme
1 sprig
fresh bay leaves
2
celery stalk cut in pieces (1 cm)
1
fresh flat-leaf parsley leaves only
1 bunch
leek sliced (1.5 cm)
100 g
carrots peeled, sliced (1.5 cm)
150 g
fine sea salt or to taste
1 tsp
ground white pepper or to taste
1 tsp
water
900 g
veal meat pieces, sinew free, boneless diced (2-3 cm)
1000 g
fresh button mushrooms quartered
500 g
unsalted butter diced
50 g
plain flour
50 g
whipping cream
100 g
egg yolks from medium eggs
2

Niveau

facile

Infos nut. par 1 portion

Protides 34.8 g

Calories 1892 kJ / 454 kcal

Lipides 30.7 g

Glucides 9.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Couscous with Lamb and Vegetables

50min

Greek Style Pork Stew

30min

Dairy-free Seafood Risotto

45min

Chicken Salad with Mint Vinaigrette

1h

Chorizo, Potato and Cabbage Soup

35min

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

1h 25min

Veracruz Fish

30min

Lamb Stew

50min

Salmon and Courgette en Croute

1h

Pasta with Prawns, Courgettes and Lemon

30min

Salt Cod Gratin

50min

Beef Goulash with Bread Dumplings

1h 30min