Appareils et accessoires
Ratatouille
Prép. 15min
Total 40min
4 portions
Ingrédients
-
onions quartered120 g
-
garlic cloves2
-
olive oil20 g
-
ripe tomatoes cut in pieces (2-3 cm)300 g
-
red peppers cut in pieces (2-3 cm)100 g
-
dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)1 Tbsp
-
fine sea salt1 tsp
-
ground black pepper2 pinches
-
aubergines cut in pieces (2-3 cm)300 g
-
courgettes cut in pieces (2-3 cm)200 g
Niveau
facile
Infos nut. par 1 portion
Protides
3 g
Calories
422 kJ /
101 kcal
Lipides
6 g
Fibre
4 g
Glucides
9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Creamy Pea Soup with Serrano Chips
30min
Mushroom Risotto
30min
Asparagus Risotto
45min
Butternut Squash and Ginger Soup
35min
Cassoulet with Duck and Extra Veg
1h
Broccoli and stilton soup
30min
Creamy Courgette Soup
25min
Vegetable Soup
35min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Puy Lentil and Sausage Casserole
45min
Houmous
13h 30min
Celeriac and Apple Soup
55min