Couscous with Lamb and Vegetable Ragout; Crema Catalana

Couscous with Lamb and Vegetable Ragout; Crema Catalana

1.0 1 évaluation

Prép. 30min

Total 1h 15min

6 portions

Ingrédients

Crema Catalana

whole milk
1000 g
egg yolks (from medium eggs)
10
caster sugar
200 g
cornflour
40 g
vanilla sugar
1 tsp
fine sea salt
1 pinch
ground cinnamon to taste
½ - 1 tsp
lemon zest only
1

Couscous with Lamb and Vegetable Ragout

plum tomatoes halved
500 g
onions quartered
100 g
lamb meat for stewing, boneless cut into bite-size cubes
500 g
fresh parsley leaves
5 g
fresh coriander leaf
5 g
fine sea salt
2 - 3 Tbsp
ground black pepper
1 tsp
ground cumin
2 tsp
saffron threads
1 g
olive oil
70 g
unsalted butter
20 g
water
450 g
carrots peeled, cut into bite-size pieces
100 g
courgettes cut into bite-size pieces
100 g
turnips peeled, cut into bite-size pieces
100 g
butternut squash peeled, cut into bite-size pieces
150 g
couscous
350 g
caster sugar
60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1863 mg

Protides 34 g

Calories 4182 kJ / 999 kcal

Lipides 47 g

Fibre 7.3 g

Graisses saturées 16 g

Glucides 104 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix Friend 32 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Spiralized Vegetable Tarte Flambée with Halloumi

1h 10min

Steamed Garlic Prawns

30min

Sticky Sesame Chicken

40min

Chinese Pork with Vegetables

1h 20min

Korean Fried Chicken

3h 10min

Lamb Kebobs

3h

Shrimp Yakisoba

35min

Pistachio and Almond Gelatos

8h 30min

Thai-style Prawn Broth, Spiced Apples

1h 15min

Butter Chicken

50min

Tom Yum with Prawns

25min

Mediterranean Chicken Wings with Herb Orange Rice

1h