Russian Beetroot Salad

Russian Beetroot Salad

4.4 24 évaluations

Prép. 20min

Total 1h 10min

8 portions

Ingrédients

pickled gherkins cut in pieces (3-4 cm)
150 g
carrots cut in pieces (3-4 cm)
150 g
raw beetroots cut in pieces (3-4 cm)
350 g
water
500 g
potatoes cut in small pieces (approx. 1 cm)
250 g
frozen peas
100 g
tinned sauerkraut (optionnel)
100 g
spring onions finely sliced
50 g
fresh dill plus extra to garnish
2 - 3 sprigs
vegetable oil
60 g
white wine vinegar (optionnel)
20 g
salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 3 g

Calories 583 kJ / 139 kcal

Lipides 8 g

Fibre 3.3 g

Glucides 13 g

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Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

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