Pumpkin, Carrot and Herb Bread

Pumpkin, Carrot and Herb Bread

4.5 16 évaluations

Prép. 20min

Total 1h 30min

10 portions

Ingrédients

raw almonds
150 g
flaxseeds (linseeds)
1 Tbsp
chia seeds
1 Tbsp
fresh rosemary (approx. 10 cm long), leaves only
1 sprig
coconut flour
40 g
baking powder
1 tsp
dried onions
1 tsp
dried mixed herbs
1 tsp
raw cashew nuts
30 g
carrots quartered
100 g
butternut squash peeled and cut in pieces (2-3 cm)
100 g
medium eggs
4
grapeseed oil plus extra for greasing
40 g
cider vinegar
1 tsp
salt
1 pinch
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 11.71 g

Calories 1505 kJ / 358 kcal

Lipides 32.012 g

Fibre 4.94 g

Glucides 5.011 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Grain Free Bread 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

25min

Gluten-free Mushroom Christmas Stuffing

1h 20min

Barbecue Beanburger Sliders

1h 50min

Curried Rhubarb and Lentil Soup

1h 20min

Potato Curry (Ala Hodi)

40min

Squash and Broccoli Salad

35min

Cauliflower "Couscous" Salad

10min

Pudla with Spinach and Paneer

1h

Pomegranate and Mint Marinade

5min

Turmeric and Onion Bread

2h 45min

Spiced Carrot Fritters with Yoghurt Dip

1h 30min

Watermelon Canapés with Whipped Feta and Walnuts

20min