Holiday Brisket

Holiday Brisket

4.9 56 évaluations

Prép. 15min

Total 6h 55min

8 portions

Ingrédients

beef brisket first or second cut
80 oz
salt to season
ground black pepper to season
vegetable oil
2 tbsp
carrot (approx. 4 oz), cut into pieces (2 in.)
1
celery stalk (approx. 4 oz), cut into pieces (2 in.)
1
yellow onion (approx. 12 oz), cut into pieces
1
water divided
28 oz
beef stock paste divided
4 tsp
brown sugar
2 oz
Worcestershire sauce
½ oz
balsamic vinegar
2 oz
2 oz red wine vinegar
tomato paste
1 ½ oz
tamari sauce
1 oz
ground paprika
1 tsp
garlic powder
1 tsp
dried chili flakes
¼ tsp
fresh parsley to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 696 mg

Protides 54 g

Calories 2782 kJ / 665 kcal

Lipides 42 g

Fibre 1 g

Graisses saturées 16 g

Glucides 13 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday Traditions - Jewish Favorites 12 Recettes
États-Unis

Facebook Live Favorites 74 Recettes
États-Unis

Thermomix® Sensor Favorites 15 Recettes
États-Unis

Thermomix® Sensor Meat, Poultry and Fish 32 Recettes
États-Unis

Vous pourriez aussi aimer...

Two Second Breakfast

5min

Creamy Chicken and Broccoli Pasta

30min

Orange Yogurt Cake (Diabetes)

1h

Poppy Seed Dressing

5min

Ham and Cheddar Frittata with Chocolate Zucchini Muffins

40min

Smoked Onion Dip

10min

Cheesy Cauliflower Tots

35min

Homemade BBQ Sauce

50min

ABC Nut Butter

10min

Carrot Cake Cookies

35min

Tuna and Amaranth Patties with Cranberry Vinaigrette Salad

45min

Cheese Balls Three Ways

2h 30min