Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

4.0 1 évaluation

Prép. 40min

Total 1h 15min

4 portions

Ingrédients

Steamed Turbot and Mixed Vegetable Parcels

extra virgin olive oil
80 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
fresh thyme leaves only
3 sprigs
grated lemon zest
2 tsp
turbot fillets (120-200 g each)
4
4 white fish fillets, boneless, skinless
courgettes cut in pieces (3 cm)
60 g
green beans trimmed, halved
70 g
mixed peppers cut in pieces (3 cm)
70 g
water
500 g
waxy potatoes peeled, cut in slices (3 mm)
400 g

Red Berry Sauce and Finalisation

mixed fresh red berries
600 g
white wine
250 g
rum
10 g
cornflour
1 Tbsp
caster sugar
50 g
ice cream to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 593 mg

Protides 28 g

Calories 2767 kJ / 661 kcal

Lipides 29 g

Fibre 10.5 g

Graisses saturées 7 g

Glucides 51 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix Friend 32 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Salmon with Ginger Sauce and Spiced Cashews

30min

Salmon with Mango Sauce, Flat Green Beans and Carrots

1h

Timatar Wali Macchi (Cod in Tomato Sauce)

1h

Fragrant Coconut Fish Soup with Sweet Potato

35min

Steamed Sea Bream in Broth with Potatoes

35min

Seafood Korma

40min

Sea Bass with Lemon & Herb Couscous

35min

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

35min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1h

Salmon Kabsa

Pas d’évaluation

Cod and Spinach Soup

40min

Coconut Bao with Prawns

1h 40min

Tout montrer

Tout montrer