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Sea Bass with Raisins and Pine Nuts

Sea Bass with Raisins and Pine Nuts
4.5 27 évaluations
Prép. 15min
Total 45min
6 portions
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Ingrédients

  • sultanas
    100 g
  • pine nuts
    50 g
  • olive oil plus extra for frying
    50 g
  • fresh sea bass fillets boneless (approx. 100 g each)
    6
  • onions quartered
    120 g
  • garlic cloves
    3
  • fresh spinach leaves
    500 g

Niveau

facile

Infos nut. par 1 portion

Protides 23.8 g
Calories 1799 kJ / 430 kcal
Lipides 27.1 g
Glucides 22.6 g

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Également présenté dans

WHITE FISH 10 Recettes
Royaume-Uni et Irlande

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