Cuban-spiced Salmon with Tomato Avocado Salsa

Name: Cuban-spiced Salmon with Tomato Avocado Salsa
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 1 fresh jalapeño chilli; 120 g red onions; 50 g spring onions; 3 garlic cloves; 30 g fresh coriander; 30 g olive oil; 30 g lime juice; 50 g grapefruit juice; 1 tsp dried oregano; 1 tsp dried chilli flakes; 1 tsp ground cayenne pepper; 1 tsp ground cumin; 1 ½ tsp salt; 4 fresh salmon fillets; 500 g cherry tomatoes; 60 g tomato purée; 35 g lime juice, freshly squeezed; ¼ tsp ground black pepper; 1 avocado; 1 lime

4.7 55 évaluations

Prép. 20min

Total 30min

4 portions

Ingrédients

fresh jalapeño chilli cut in pieces (2 cm)
1
red onions quartered
120 g
spring onions cut in pieces (2 cm)
50 g
garlic cloves
3
fresh coriander 20 g cut in pieces (3 cm), 10 g leaves
30 g
olive oil plus extra for greasing
30 g
lime juice
30 g
grapefruit juice
50 g
50 g orange juice
dried oregano
1 tsp
dried chilli flakes
1 tsp
ground cayenne pepper
1 tsp
ground cumin
1 tsp
salt
1 ½ tsp
fresh salmon fillets skin on or skinless (200 g each)
4
4 frozen salmon fillets, skin on or skinless (200 g each), fully defrosted
cherry tomatoes
500 g
tomato purée
60 g
lime juice, freshly squeezed
35 g
ground black pepper
¼ tsp
avocado (approx. 300 g), diced
1
lime cut in wedges
1