Appareils et accessoires
Fish Tacos
Prép. 25min
Total 45min
6 portions
Ingrédients
-
fine sea salt1 ¼ tsp
-
ground black pepper1 ¼ tsp
-
limes zest only2
-
fresh parsley leaves and tender stems15 g
-
lime juice50 g
-
smoked paprika½ tsp
-
olive oil50 g
-
garlic cloves2
-
ground cumin½ tsp
-
white fish fillets (e.g. tilapia, halibut, cod)680 g
-
red cabbage cut in pieces170 g
-
carrot cut in half30 g
-
fresh jalapeño chilli large, stem and seeds removed1
-
mayonnaise60 g
-
cider vinegar30 g
-
honey1 Tbsp
-
Greek yoghurt60 g
-
water510 g
-
maize tortilla12
Niveau
facile
Infos nut. par 1 portion
Protides
27 g
Calories
1460 kJ /
349 kcal
Lipides
15 g
Fibre
4 g
Glucides
28 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Teriyaki Salmon Burgers
45min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1u. 20min
Thai Curry Noodles
25min
Tuna Poke Nachos
30min
Prawn and Spring Greens Mini Tacos
45min
Chicken Tacos al Pastor
45min
Balsamic Spelt Salad
20min
Cajun Prawn Lettuce Cups with Pineapple Salsa
25min
Guacamole
5min
Halloumi Salad
20min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Blackened Salmon with Bean and Corn Salsa
20min