Appareils et accessoires
Salmon and Mushroom Rice
Prép. 15min
Total 1h
4 portions
Ingrédients
-
pepper any colour, cut in pieces (1-2 cm)150 - 180 g
-
olive oil20 g
-
garlic clove thinly sliced1
-
fresh mushrooms quartered100 g
-
tinned chopped tomatoes100 g
-
water450 g
-
fish stock cube (for 0.5 l)1
-
sweet smoked paprika (optionnel)1 tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
white short grain rice200 g
-
fresh salmon fillets, skinless cut in pieces (2-3 cm)250 g
Niveau
facile
Infos nut. par 1 portion
Sodium
638.8 mg
Protides
21.5 g
Calories
1967.2 kJ /
470.2 kcal
Lipides
15.2 g
Fibre
11.1 g
Graisses saturées
3.4 g
Glucides
68.3 g
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