Appareils et accessoires
Salmon with Grapefruit Quinoa
Prép. 15min
Total 50min
4 portions
Ingrédients
-
blanched almonds20 g
-
spring onions cut in pieces (3 cm)50 g
-
olive oil plus 2 tsp, plus extra for greasing40 g
-
quinoa120 g
-
vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
-
water400 g
-
ground black pepper1 ¼ tsp
-
salmon fillets4
-
Dijon mustard honey30 g
-
fine sea salt1 ½ tsp
-
grapefruit250 g
-
pitted olives60 g
-
mint leaves6
-
red wine vinegar25 g
-
feta cheese50 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1277.4 mg
Protides
38.6 g
Calories
2703.5 kJ /
646.2 kcal
Lipides
41.2 g
Fibre
4.6 g
Graisses saturées
8.7 g
Glucides
28.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Flourish Over Fifty
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Steamed Aubergine and Ricotta Lasagne
1h 25min
Creamy Tagliatelle with Squash, Scamorza and Pecorino
45min
Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber
20min
Strawberry and Burrata Salad with Basil Pesto (TM5)
20min
Smoked Salmon, Courgette and Spinach Flatbread
1h
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Sicilian Salad
30min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Salmon and Asparagus Rice Salad
40min
Orzo with Salmon and Spinach
40min
Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)
5min