Appareils et accessoires
Spinach with Chickpeas (Espinacas con Garbanzos)
Prép. 20min
Total 30min
4 portions
Ingrédients
-
extra virgin olive oil60 g
-
fresh baby spinach300 g
-
stale bread40 g
-
smoked almondsblanched almonds70 g
-
garlic cloves2
-
tomato purée1 Tbsp
-
ground cumin½ tsp
-
cayenne pepper¼ tsp
-
sweet smoked paprika1 Tbsp
-
ground black pepper¾ tsp
-
fine sea salt1 tsp
-
sherry vinegar40 g
-
water100 g
-
tinned chickpeas drained (approx. 2 tins, see tip)480 g
Niveau
facile
Infos nut. par 1 portion
Sodium
958.5 mg
Protides
15.7 g
Calories
1916.5 kJ /
458.1 kcal
Lipides
28 g
Fibre
12.1 g
Graisses saturées
3.5 g
Glucides
40.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Vegan Bolognese
50min
Vegetable Consommé with Gnocchi
30min
Vegan Burgers
45min
Allergen-friendly Vegetable Stock Paste
50min
Raspberry Turnovers
2h
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Green Goddess Edamame Salad Bowl
1h
Pickled Cucumber Soup (Zupa z kiszonych ogórków)
45min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25min
Vegan Chickpea and Mushroom Stew
30min
Aubergine, Chickpea and Chicken Curry
30min
Butter Chickpea Curry with Cauliflower Rice
25min