
Appareils et accessoires
Tomato ketchup
Préparer. 15min
Total 1h 15min
1200 g
Ingrédients
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ripe tomatoes cut in quarters1000 g
-
red peppers cut in pieces180 g
-
red onions130 g
-
garlic cloves2
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red wine vinegar100 g
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bay leaf, fresh1
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ground nutmeg1 pinch
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ground black pepper¼ tsp
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ground cayenne pepper¼ - ½ tsp
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paprika1 tsp
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salt1 tsp
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honey100 g
Infos nut. par 100 g
Calories
51.7 kcal /
217.7 kJ
Protides
1.3 g
Lipides
0.3 g
Glucides
10.3 g
Fibre
1.9 g