Cashew Nut Prawn Stir-Fry

Cashew Nut Prawn Stir-Fry

4.3 12 évaluation

Prép. 20min

Total 40min

2 portions

Ingrédients

raw prawns, peeled deveined (see tip)
200 g
fine sea salt
¾ tsp
rice wine
1 Tbsp
cornflour
1 Tbsp
oil
30 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
dried shiitake mushrooms soaked until soft, cut in pieces (see tip)
2
fresh beansprouts
50 g
red peppers cut in pieces
40 g
yellow peppers cut in pieces
40 g
raw cashew nuts honey roasted (see tip)
80 g
ground white pepper
1 pinch
fresh coriander for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 24 g

Calories 2100 kJ / 500 kcal

Lipides 36 g

Fibre 4 g

Glucides 26 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chinese Seafood 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Mussels with Garlic Sauce

2h 40min

Blueberry Yoghurt

13h

Prawn Pasta with Rocket Pesto

55min

Barley Nasi Goreng with Prawns

1h

Caldeirada (Fish Stew)

45min

Prawn Stir-Fry with Rice and Vegetables

45min

Braised Chicken with Chestnuts

40min

Spicy Potatoes

1h

Prawn and Fish Ball Soup with Ramen Noodles

35min

Pad Thai Noodles with Prawns

30min

Salmon with Ginger Sauce and Spiced Cashews

30min

Haddock and Potato Traybake with Steamed Vegetables

45min