Prawn Stir-Fry with Rice and Vegetables

Prawn Stir-Fry with Rice and Vegetables

3.5 11 évaluation

Prép. 15min

Total 45min

2 portions

Ingrédients

Five Spice Powder

Sichuan peppercorns
2 tsp
dried fennel seeds
2 tsp
star anise
3
cinnamon sticks
2
cloves
6

Prawn Stir-fry

fresh root ginger peeled, cut in round slices (2 mm)
5 g
garlic clove
1
long red chilli halved, deseeded, to taste
½ - 1
lime finely grated zest and juice
½
palm sugar to taste
1 - 2 tsp
sesame oil
4 tsp
soy sauce
1 tsp
raw prawns, peeled deveined (see tip)
300 g
basmati rice
120 g
water
800 g
red pepper cut in strips (1 cm x 3 cm)
¼
tenderstem broccoli cut in pieces (2 cm)
3
mangetout cut in pieces (2 cm)
4
fresh green beans trimmed, cut in pieces (2 cm)
50 g
honey
1 Tbsp
rice vinegar
1 Tbsp
spring onion green part only, finely sliced, for serving
1
fresh coriander leaf for serving

Niveau

facile

Infos nut. par 1 portion

Protides 39 g

Calories 2338 kJ / 557 kcal

Lipides 11 g

Fibre 6 g

Glucides 66 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chinese Seafood 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Steamed Garlic Prawns

30min

Pasta with Spicy Prawns and Ginger

25min

Pasta in tomato sauce with chorizo

25min

Miso Cod with Broccoli Rice

25min

Cashew Nut Prawn Stir-Fry

40min

Kung Pao Prawns

45min

Stir-fried Vegetables

10min

Cashew Chicken

45min

Chinese-style Stir-Fried Vegetables

30min

Thai Steamed Trout Parcels

35min

Quick Thai Chicken Curry

40min

Green Curry Chicken

55min