Thai Steamed Salmon Parcels

Thai Steamed Salmon Parcels

3.5 4 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

groundnut oil
1 Tbsp
spring onions cut in pieces (2 cm)
4
garlic clove
1
fresh red chillies halved
2
fresh root ginger peeled, cut in round slices (2 mm)
30 g
limes finely grated zest of both and juice of 1, plus extra for serving
2
coconut cream
2 Tbsp
fresh coriander
30 g
water plus boiling water for softening lettuce leaves
1000 g
fresh salmon fillets skin removed (approx. 100 g each)
4
fine sea salt to taste
ground black pepper to taste
round lettuce
4 leaves

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 1020 kJ / 244 kcal

Lipides 16.5 g

Glucides 2.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thai Kitchen 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Fish Stew

45min

Steamed Garlic Prawns

30min

Seafood Laksa

25min

Miso Cod with Broccoli Rice

25min

Prawn Stir-Fry with Rice and Vegetables

45min

Kung Pao Prawns

45min

Fish with Mixed Pepper Couscous

40min

Sour Fish Curry (Fish Ambul Thiyal)

1h

Salmon with Ginger Sauce and Spiced Cashews

30min

Seafood Korma

40min

Salmon Fillets with Salsa Verde

30min

Asian Steamed Side of Salmon

1h 45min