Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

4.6 198 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

long red chilli deseeded if preferred
½ - 1
fresh root ginger peeled, cut in round slices (2 mm)
3 cm
garlic clove
1
spring onion trimmed and cut in halves
1
fresh coriander stems and leaves
2 sprigs
lemon juice
1 Tbsp
1 Tbsp lime juice
honey
2 tsp
soy sauce
1 Tbsp
olive oil
1 Tbsp
Szechuan peppercorns
¼ tsp
Chinese five spice
½ tsp
raw cashew nuts
60 g
sea salt
1 pinch
water
500 g
fresh salmon fillets (approx. 500-600 g total) (see Tips)
4
courgette cut in batons (1 x 7 cm)
150 g
tenderstem broccoli (approx. 150 g), trimmed and cut in halves
1 bunch
pak choi cut in thirds
150 g

Niveau

facile

Infos nut. par 1 portion

Protides 49 g

Calories 2150 kJ / 512 kcal

Lipides 31.3 g

Fibre 4.5 g

Glucides 7.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

QUICK AND EASY MEALS 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Seafood Korma

40min

Fragrant Coconut Fish Soup with Sweet Potato

35min

Salmon with ginger sauce and spiced cashews

30min

Miso Cod with Broccoli Rice

25min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1h 20min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55min

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

45min

Salmon Fillets with Salsa Verde

30min

Cuban-spiced Salmon with Tomato Avocado Salsa

30min

Asian Steamed Side of Salmon

1h 45min

Prawn Curry

30min

Prawn Saganaki

35min