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Salmon and Potato Bake with Dill

Salmon and Potato Bake with Dill
3.4 115 évaluations
Prép. 20min
Total 1h 15min
4 portions
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Ingrédients

  • onions quartered
    200 g
  • olive oil plus extra for greasing
    20 g
  • new potatoes cut in pieces (2-3 cm)
    600 g
  • water
    400 g
  • fine sea salt
    2 tsp
  • fresh spinach leaves
    250 g
  • fresh salmon fillets, skinless cut in pieces (5 cm x 2 cm)
    500 g
  • fresh dill leaves to taste
    10 - 15 g
  • cream cheese
    150 g
  • whole milk
    250 g
  • medium eggs
    4
  • ground black pepper
    ⅛ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 42 g
Calories 2800 kJ / 671 kcal
Lipides 41 g
Glucides 31 g

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Également présenté dans

HYGGE 9 Recettes
Royaume-Uni et Irlande

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