Appareils et accessoires
Almond Crusted Salmon with Asparagus Tagliatelle
Prép. 15min
Total 35min
4 portions
Ingrédients
Almond Crusted Salmon
-
frozen salmon fillets, skinless, defrosted (approx. 150 g each)fresh salmon fillets, skinless (approx. 150 g each)4
-
freshly squeezed lemon juice30 g
-
olive oil plus extra for greasing40 g
-
Dijon mustard20 g
-
honey15 g
-
garlic cloves2
-
fine sea salt½ tsp
-
blanched almonds20 g
-
bread cut in pieces50 g
-
fresh parsley cut in pieces, plus extra chopped for garnishing5 g
Asparagus Tagliatelle
-
water1200 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fresh tagliatelle (see tip)300 g
-
green asparagus cut in pieces (2 cm)250 g
-
extra virgin olive oil1 Tbsp
-
lemon finely grated zest and juice½
Niveau
facile
Infos nut. par 1 portion
Protides
40 g
Calories
2647 kJ /
633 kcal
Lipides
36 g
Fibre
3.6 g
Glucides
36 g
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