Louisiana Rice and Shrimp

Louisiana Rice and Shrimp

3.5 36 évaluations

Prép. 5min

Total 25min

4 portions

Ingrédients

unsalted butter diced
60 g
celery stalks cut in pieces (6 cm)
150 g
onions quartered
100 g
green pepper cut in pieces
½
condensed cream of mushroom soup, tinned
200 g
water
200 g
cooked, peeled prawns
350 g
350 g crayfish tails, cooked
white long grain rice cooked (cooked weight), warm
400 g
fresh parsley leaves chopped, plus extra for garnishing
2 Tbsp
cayenne pepper or to taste
¼ tsp
ground black pepper or to taste
¼ tsp
fine sea salt or to taste
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 1601 kJ / 382 kcal

Lipides 16 g

Glucides 37 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Deep South and Cajun 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Caribbean stew and Steamed rice cups

9h 15min

Beef and Ale Stew

2h 20min

Gnocchi Carbonara with Peas

20min

Prawn Saganaki with Feta

35min

Marathon Fettucine with Charred Tomatoes and Prawns

50min

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

1h

Dahi Wali Macchi (Haddock Baked in Yoghurt)

50min

Ravioli Lasagne with Rocket Salad

45min

Tagliatelle with Porcini Mushrooms

1h

Creamed Cod

45min

Salmon Farfalle with Pesto

45min

Tomato and Bacon Spaghetti (TM6 & TM5)

35min