Appareils et accessoires
Salmon with Mango Sauce, Flat Green Beans and Carrots
Prép. 35min
Total 1h
4 portions
Ingrédients
Salmon, Carrots and Beans
-
cayenne pepper½ - 1 tsp
-
salt1 tsp
-
ground nutmeg1 pinch
-
ground white pepper2 pinches
-
fresh salmon fillets, skinless (150-180 g each, 4 cm thick)4
-
carrots cut in pieces (approx. 2 mm)200 g
-
flat green beans halved250 g
Mango Sauce
-
ripe mangoes cut in pieces (approx. 3 cm)250 g
-
brandy50 g
-
curry powder1 tsp
-
water300 g
-
double cream100 g
-
plain yoghurt120 g
-
salt1 pinch
-
ground white pepper1 pinch
-
fresh parsley (optionnel) leaves only, to garnish1 sprig
Niveau
facile
Infos nut. par 1 portion
Protides
37 g
Calories
2144 kJ /
513 kcal
Lipides
28 g
Fibre
4 g
Glucides
18 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Great Taste On Every Level
72 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Beef in Stout
1u. 40min
Pollock with Potato and Squash Crust with Chablis Sauce
1u.
Salmon and Potato Bake with Dill
1u. 15min
Steamed Smoked Haddock with New Potatoes and Spinach
45min
Creamed Cod
45min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Chicken with egg and almond sauce
45min
Seafood Stew with Coconut Milk
35min
Cod with Pistachio and Couscous
30min
Meatballs with White Wine Mushroom Sauce
35min
Salmon in mushroom cream sauce with potatoes
50min
Spinach and Potato Soup with Savoury Egg Custard
45min